Part-Time Private ChefOur client, a UHNW Private Client, is seeking a Part-Time Private Chef to join their household in New Canaan, CT, with occasional travel to Palm Beach, FL during the winter months.Responsibilities:Prepare fresh, high-quality meals with a focus on low-histamine, SIBO-friendly, and gluten-conscious cuisine.Prepare Celiac-safe meals when certain family members are in residence.Create customized weekly menus based on the family's preferences and dietary requirements.Source fresh ingredients and ensure all meals meet established dietary guidelines.Utilize proper food storage techniques, including flash freezing prepared meals.Prepare meals for the Principal and her husband while accommodating different dietary preferences.Manage grocery shopping, pantry organization, and kitchen cleanliness.Assist with meal preparation for holidays and occasional small gatherings.Adapt menus and schedules around the family's travel between New York City and Palm Beach.Maintain a high level of professionalism, discretion, and confidentiality.Requirements:3–5+ years of experience as a Private Chef, preferably within a high-end private household.Experience preparing meals for clients with specialized dietary needs, including food allergies, digestive health concerns, or physician-directed meal plans.Strong understanding of low-histamine, SIBO-friendly, gluten-conscious, and allergy-sensitive cooking.Knowledge of Celiac-safe food preparation and cross-contamination prevention.Strong understanding of food safety, ingredient sourcing, and proper food storage.Creative culinary skills with the ability to develop flavorful meals within dietary guidelines.Excellent organizational and time-management skills.Strong communication skills and ability to incorporate client feedback.Flexible schedule with availability approximately 3 days per week, including 1–2 weekends per month as needed.Willingness to travel occasionally to Palm Beach, FL during the winter months.Professional, discreet, and committed to maintaining confidentiality.Culinary education or formal training preferred but not required.Valid driver's license and reliable transportation preferred.Ability to provide professional references.Please submit your resume for consideration!
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